Buttermilk pancakes fromscratch how to#
Buttermilk pancakes fromscratch free#

And, considering this one was in pretty decent shape, I brought it on home and gave it a good scrubbing.

Buttermilk pancakes fromscratch how to#

That turned into a discussion on how to restore the pan and I began telling Curtis how I had cleaned Mama’s skillet by scrubbing it with Aluminum Foil. I gratefully accepted the griddle and thanked him for it. He had it wrapped up in a plastic bag and started telling me how both his mom and my mom use to prepare cornbread on a griddle just like this one. Cousin Curtis, being the super nice fellow that he is, saw this one at a Yard Sale and decided he’d pick it up and gift it to me. Now, I have my mama’s skillet but I didn’t have a griddle and I must have mentioned this on the air that day. Seems he had heard me talking on my radio program, back during the summer, about how my mama use to bake cornbread and hoe cakes in her cast iron skillets and griddle. We get visitors to our site from all around the globe you know…and thank you for that.Ĭurtis is holding an old cast iron griddle that he was giving to me. I was going to say it’s not really world famous but by the time this has been on the Internet for a little while, it will at least be KNOWN around the world. Recently, Curtis and his wife Francis, invited several members of the family and some friends over to his house for his World Famous Homemade Brunswick Stew. Old Fashioned Buttermilk Pancakes Recipe: Just top with butter and syrup for a quick and easy breakfast meal that you can say you made all by yourself. We’re cooking these in our cast iron griddle but any frying pan or griddle will work. A deliciously easy, made from scratch recipe for equally delicious pancakes. You want to make sure the pancake is slightly bubbly on top before flipping the pancake over to a perfectly golden brown surface.ĭon’t forget the butter, glorious butter.Follow our Step-by-step, photo illustrated instructions for making Old Fashioned Buttermilk Pancakes. Non-stick surfaces with the help of cooking spray work the best for cooking pancakes on the stove.

Buttermilk pancakes fromscratch free#

You want your batter to be completely lump free and absolutely smooth. Enjoy! Blend the wet ingredients first before adding the dry ingredients. If you don’t have buttermilk, you can substitute half milk and half sour cream -slightly different texture but super good. I’m just telling you that I have made pancakes at least a hundred times in the last couple years and using a blender gives me superior results. I’m not here to debate someone regarding the merits of whisking by hand or using a blender. I have found through experience that smooth batter makes the best batter contrary to what others believe. The recipe calls for mixing the batter using a blender. None the less, I’m sharing them with you now. I’m not sure why I’ve never shared this recipe with you for perfect and fluffy pancakes because I’ve been making these for years. Time and time again I would experience such disappointment with these recipes that I preferred to use packaged mixes because I wanted certain results. I think boxed pancake mixes have a more consistent flavor and texture than many homemade pancake recipes I’ve tried and tested from magazines, cookbooks, and the internet. As a recovering boxed pancake mix addict, I’ll be quite honest.